| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/10/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Grab n Go retail cooler | 41 |
| WIC-beverage | 41 |
| pizza chest freezer | -4,-12 |
| ice cream novelty | -10 |
| food warmer | 148 |
| pizza condiment station | 39 |
| pizza oven | 446 |
| Description | Temperature | State Of Food |
|---|---|---|
| fried whole chicken wings | 136 | |
| fried chicken strips | 148 | |
| pizza slices | 158 | |
| cheese/egg biscuit | 165 | |
| milk | 38 | |
| cut watermelon | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | On-site fresh cut fruit cups no name and address present on the cups. Inspector discussed with PIC name and address needs to be on the fruit cups. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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