| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed no paper towels or drying devices available for employee hand sink near front register. This is the only hand sink before you enter the food production area. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed several International Delight Creamers with an internal temperature of 50F using my probe thermometer. |
PIC voluntarily discarded all creamers with an internal temperature of above 135F. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed several open TCS International Delight creamers stored in the creamer well to be missing date marking to show when these foods were opened or when they need to be discarded. |
All creamers missing date marking were voluntarily discarded by PIC during inspection. |
Priority (P) |
1 |