| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed hand wash sink for food prep and ware washing area, to not have paper towels. None were added during inspection. |
|
Priority Foundation (PF) |
0 |
| 09,10,11,12 Approved Source |
in |
|
|
|
0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
|
|
|
0 |
| 09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. |
out |
Observed food in the kitchen freezer stored in shopping bags in direct contact with the bag, this is not a food grade container.
Observed raw tortilla dough stored directly in shopping bag, on the counter in kitchen, this is not an approved food storage container. |
PIC did voluntarily discard all improperly stored items. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed the following items in the hotbox, with an internal temperature below 135F, when checked with Inspector's probe thermometer, Potato Wedges 127F, Wings 103F-112F, Burrito 118F, Chicken Sandwich 102F, Cheeseburger 107F, Philly Cheese Steak 115F, and observed on the steam table beans 113F, and potatoes in a meatball and potato dish 125F. |
PIC did voluntarily discard all out of temperature food. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed the following open items in the kitchen cooler with no date marking: in house made slaw, beans and cheese, salsa, mayo, and milk. |
PIC did voluntarily label the items he knew the date for and discarded the others. |
Priority (P) |
0 |
| 38,39 wiping cloth & washing produce |
in |
|
|
|
0 |
| 38,39 38 Wiping cloths properly used and stored |
in |
|
|
|
0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Observed wet wiping clothes, on the counter by the steam table, on prep table, and laying on products on retail floor. None of these stored in sanitizer. |
|
Core (C) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed in kitchen area containers of flour and meal, with metal bowls stored inside, in direct contact with food, and dry rice with a measuring cup stored with handle in direct contact with food.
*Observed pizza cutter stored in a pan of water at the pizza oven.
*Observed knives in the kitchen area stored with blades placed between the counter and wall.
*Observed in kitchen cooler, a container of slaw with thongs, laying inside the container directly in contact with the slaw.
|
PIC did voluntarily have the bowls and measuring cup removed.
PIC did remove the knives and place them for washing.
PIC discarded the slaw. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Observed red counter in food prep area, to have missing chucks and exposed foam insulation, this would not allow for easy cleaning. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed drain at 3-bay sink to be dripping onto the floor. |
PIC did voluntarily call in a work order. |
Core (C) |
0 |