Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/14/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Display Cases 33/29
Deli Walk In Cooler 35
Deli Walk In Freezer -1
Bakery Walk In Cooler 38
Bakery Walk In Freezer -5
Produce Walk In Cooler 36
Meat Walk In Cooler 35
Meat Walk In Cooler 2 - Bone barrels 32
Meat Walk In Freezer 0
Store Walk In Freezer -8
Dairy Walk In Cooler 41
Deli Hotbar 165
Retail Freezers -1/3/8
Retail Dairy Cooler 37
Retail Dairy Endcap 36
Retail Lunchmeat Cooler 33
Retail Meat Coolers 31/33
Retail Produce Cooler 34
Retail Bakery Cooler 29
Retail Deli Coolers 37/35/38
Retail Deli Island 33
Retail Deli Warmer 152
Self-Checkout Warmer 178
Pickup Coolers 36/35/33
Pickup Freezers 10

Food Temperatures


Description Temperature State Of Food
Turkey Chub 32
Ham Chub 33
Chicken Tenders 139
Potato Wedges 180
Rotisserie Chicken (hotbar) 138
Rotisserie Chicken (SCO) 139

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli Spray Bottle 20-300 Kayquat 2
Dishwasher Heat 163

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed significant ice build-up on multiple containers of ice cream in the retail ice cream aisle. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100