Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/13/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Retail Cooler 39
Retail Creamer Dispenser 38
Retail Novelty Freezer 6
Walk In Cooler 41
Back Room Freezer 9

Food Temperatures


Description Temperature State Of Food
Honey sausage 136
Cheddar beer sausage 139

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out ** The dumpster was observed missing the drain plug. Core (C) 1
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out ** Wet mops observed stored directly inside the mop sink. ** Brooms observed stored directly on the floor (not inverted in the back area. PIC voluntarily discarded during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100