Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/05/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Walk-in TCS Cooler 34F
Walk-in TCS Freezer 24F
2 Door Prep Freezer -3
Up Front TCS Sandwich Cooler 39F
Retail Ice Cream Freezer -7F
Creamer Cooler x not in use during inspection
Condiment cooler 34F
1 Door Upfront Prep cooler 34F
Boiled Peanut Pots for Original and Cajun x not in use during inspection

Food Temperatures


Description Temperature State Of Food
Beef Hot Dogs x 3 135 to 138F
Smokey Sausage x 2 144 to 146F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Quaternary Ammonia

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out Observed after running the men's bathroom hand sink continuously for several minutes that the sink only reached 60F using my probe thermometer. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Observed buildup of corrugate and trash inside of the firm's dumpster enclosure. The firm also has the dumpster on the outside and not inside the enclosure. Core (C) 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Observed several encrusted dry mops sitting inside of empty mop buckets, not inverted, and inside the back stockroom. Please hang this cleaning equipment inverted so it can thoroughly dry. PIC voluntarily inverted mops. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97