| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Noted that the hand wash sink at the retail self-serve beverage area was not supplied with drying devices at the time of inspection. |
PIC provided paper towels at the hand wash sink at the time of inspection. |
Priority Foundation (PF) |
1 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed a buildup of a black substance on the ice machine interior ice deflector shield at the time of inspection. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Observed food soils inside the retail self-serve interior of the microwave at the time of inspection. |
PIC cleaned the interior of the microwave at the time of visit. |
Priority Foundation (PF) |
0 |