| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/06/2024 | Medium Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Walk in Cooler | 35 |
| Retail Freezer | -8 |
| Sandwich Cooler | 50 (out of Temp) |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | The following items were observed to be held above 41 F in the sandwich cooler. All temperatures were verified with TDA digital probe thermometer. Hotpocket 53.4 F, Big Az Cheese Burger 50.9 F, Big Az Country Fried Chicken Sandwich 49.9 F, JD Sausage, egg, cheese croissant 49.3 F, JD Bacon, egg, cheese biscuit 49.6 F, and Chicken Caesar Wrap 52.1 F. There were 56 items in total that were stored in the sandwich cooler. | All listed items were pulled to be scanned out for credit during inspection. | Priority (P) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Mop sink observed to have damaged products inside the basin as well as build-up debris. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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