08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
no sign at hand sink near 3 compartment sink
no sign in unisex restroom |
|
Core (C) |
0 |
14 Food contact surfaces; clean and sanitized |
in |
|
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|
0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Ice machine had black organic matter on the inside lip of the ice machine. |
|
Priority Foundation (PF) |
1 |
21,22 Date & Time for food safety |
in |
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0 |
21,22 21 Date Marking and Disposition |
in |
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0 |
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
deli sandwich condiments had no date marking (deli meat, cheese, tomatoes) |
|
Priority (P) |
0 |
40,41 Utensils |
in |
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0 |
40,41 40 In use utensils properly stored |
in |
|
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0 |
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Ice scoop not covered on top of ice machine
tongs at the food warmer were hanging instead of covered of inside the warmer with handle away from food. |
|
Core (C) |
1 |
50 Toilet facilities; constructed, supplied, cleaned |
in |
|
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|
0 |
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
no trash can present in/near the unisex restroom |
|
Core (C) |
0 |