| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
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Frozen temperature control for safety foods in the retail frozen display unit were observed to not be frozen. |
Person in charge voluntary removed and secernated all the food located in this freezer unit in the back. |
Core (C) |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Ambient temperature of the retail frozen food unit was 26.7 degrees F. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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The back roll up receiving door was observed to have a gap between the floor and the bottom of the door. |
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Core (C) |
0 |