| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/27/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk-in Freezer | -3F |
| Prep Table | 35F |
| TCS Retail Sushi open face cooler | 40F |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Spicy Tuna Roll | 57F | |
| Raw Spicy Salmon Roll | 55F | |
| Raw First Platter Rolls | 53F | |
| Raw California Roll | 39F | |
| Raw Crunchy Crab roll | 37F | |
| Raw California Roll | 36F | |
| Raw Salmon | 35F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Spray Bottle | 150 | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed several raw sushi rolls stored in TCS sushi cooler to be above 41F. Temperature was taken with inspector probe thermometer. | PIC was able to show that these rolls were made this morning and was allowed to cool again. Sushi rolls were tempted again after cooling and reached below 41F and was allowed to place back into case. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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