| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to the number of priority violations, especially repeat violations, managerial staff has not demonstrated adequate managerial control for food safety. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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Hot water was not available at the hand sinks located in the restrooms (hot water ran for over a minute and did not heat-repeat violation). |
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Priority Foundation (PF) |
2 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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There was no hand sign at the hand sink closest to the retail area and walk-in cooler. |
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Core (C) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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1) Open Johnsonville sausages were observed in the walk-in cooler at a temperature above 41F (49F when probed with the state calibrated thermometer). 2) Prairie Farms milk was observed at temperatures above 41F (50F-51F when probed with the state calibrated thermometer) located in the walk-in cooler (PIC advised that the milk is not for sale, but no sign posted for consumers to know this-hold order issued-repeat violation). |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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There was no date marking system in place for Angus burgers stored in the grab and go cold holding unit. |
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Priority (P) |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Circle K sandwiches located in the retail grab and go cold holding unit (Angus cheeseburgers) were observed with dates to discard by 11/6/24 and 11/26/24-inspection done on 12/3/24 (repeat violation). |
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Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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The walk-in cooler is not cooling properly (observed at temperatures above 41F). |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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Packaged food in the stainless-steel cold holding unit near the walk-in cooler had ice buildup present (repeat violation). |
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Core (C) |
2 |
| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Food tongs were observed sitting next to roller grills, not covered or protected from contamination. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Dumpster lids were open, making it accessible to pest/rodents. |
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Core (C) |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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1) Ice buildup was present on the cooling unit and pipes located in the walk-in cooler (photographs attached).
2) Ice buildup was present at the bottom of the stainless-steel cold holding unit near the walk-in cooler (photographs attached). 3) There was a leak from the three-compartment sink faucet when the water is turned on. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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The floor in the back stock area had pet food spillage and was sticky due to dried beverage spillage. |
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Core (C) |
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