Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/26/2024 Low Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Retail Freezer -7, 58
Retail Reach-in Cooler 38

Food Temperatures


Description Temperature State Of Food
Bacon 35
Milk 33
Fast Bite Sandwich 44, 48
Chestnut Hill pizza rolls 51
PF Chang mix 49

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(c) Person in charge - Duties out Due to the amount of repeat violations noted, the firm has not demonstrated adequate managerial control for food safety. Priority Foundation (PF) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out There was no hot water at the hand sinks located in the restrooms (repeat violation). Priority Foundation (PF) 1
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out There were no hand signs at the hand sinks located in the restrooms (repeat violation). Core (C) 1
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Several food items were above 41F in the retail reach-in freezers (select items checked with the state calibrated thermometer-Fast Bite sandwiches 44F-48F, PF Chang mix-49F, Chestnut Hill pizza rolls-51F). A hold order was issued. Priority (P) 1
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. out Retail reach-in freezers were observed at danger zone temperatures (58F). A hold order was issued and a technician from Gaylor Electric arrived mid-inspection. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Exit door has a gap present (possible pest/rodent entryway). Core (C) 4
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out There was no covered receptacle in the women's restroom (repeat violation). Core (C) 4
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Dumpster lids were observed missing on the dumpster, making it accessible to pest/rodent activity (repeat violation and Ecolab noted this on their last visit dated for 11/16/24 for the same reason noted). Core (C) 1
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Trash was observed under retail shelves. Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out There is clutter in the back stock room-some areas difficult to inspect. There is excessive trash around the dumpster area (repeat violation). Core (C) 4
Total Score Violation Score Inspection Score Inspection %
100 25 75 75
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 6 39 86
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92