| 14 Food contact surfaces; clean and sanitized |
in |
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|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed bleach water in towel bucket to have concentration below manufacturer's requirement (0ppm) |
PIC added bleach to bucket to bring concentration up to 100ppm |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed cut fruit in retail open air coolers to have internal temperatures above 41F when checked with inspector's calibrated probe thermometer |
PIC stated that coolers turned on that morning after overnight cleaning; cut fruit discarded from retail open air cooler |
Priority (P) |
1 |
| 33 Thermometers provided and accurate |
in |
|
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed no thermometers in upright bakery coolers |
PIC stated that the coolers are a temporary measure while the primary cooler is being repaired/replaced; PIC stated that thermometers will be placed within cooler after acquisition |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
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|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed dead mouse on glue trap in dry storage area of building; no live animal activity observed |
|
Priority Foundation (PF) |
0 |