| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Firm has 5 priority violations which demonstrates a lack of food safety knowledge and practices. |
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Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
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Grab-N-Go Cooler- re-packaged cake had mold on two side of the cake. |
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Priority (P) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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#1- Kitchen- Observed cook move fryer basket of raw chicken gizzards over top of cooked, ready to eat chicken gizzards before placing it in the fryer.
#2- WIC- a case of ready to eat cheese and a case of taquito's were stored below raw chicken and raw chicken gizzards. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Kitchen- a dicer was stored above the sanitizer sink with visible dried food residue on both the blades and the plastic portion of the device that presses food through the blades.
#2- Prep Area- several pans were on the clean rack with visible food debris |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Retail warmer- Several food items were probed, using a state issued and calibrated probe thermometer, and found to be below the safe hot holding temperature of 135 degrees. PIC discarded out of temperature food products. |
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Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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#1-Retail reach-in cooler- Several food products were found using a state issued and calibrated probe thermometer to be above the safe cold holding temperature of 41 degrees. PIC discarded all out of temperature products.
#2-Deli Case- Deli turkey was found to be above the cold holding safe temperature of 41 degrees, using a state issued and calibrated probe thermometer. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Deli Case- Several open deli meats in the deli case did not have any date marking on them to determine when they were open or need to be disposed of. |
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Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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#1-Grab-N-Go Cooler- repackaged cake from Sysco did not have any labels on it, to include the ingredients.
#2-Ice chest- bagged ice did not have any labels on them. PIC stated that they have the labels but they are not on the bags. |
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Priority Foundation (PF) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Kitchen- employee was not wearing a hair restraint while preparing food. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
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Kitchen- Pans were put away and stacked on top of each other while wet and unable to air dry, as required. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Beverage Station- Coffee filters were stored in a box above the soda machine, out of the plastic and not in any container to protect against from any possible contamination. |
PIC placed coffee filters in a plastic bag |
Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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All tests strip were expired at time of inspection. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Back Kitchen- back prep has numerous shelving with old food residue and other debris. |
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Core (C) |
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