| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/26/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Cooler #1 | 37 |
| Prep Cooler #2 | 39 |
| Prep Cooler #3 | 37 |
| Walk in Cooler | 33 |
| Reach in Retail Freezer | -17 |
| Reach in Retail Cooler w/Milk | 35 |
| Reach in Retail Cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Sliced Ham | 43 | |
| Deli Sliced Turkey | 42 | |
| Deli Sliced Pastrami | 40 | |
| Cut Zucchini/yellow Squash | 39 | |
| Boiled Chicken | 201 | |
| Chicken Salad | 42 | |
| Sliced Cucumbers | 42 | |
| Broccoli Casserole (Cooling 1 Hour) | 61 | |
| Boiled Chicken | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Not Set Up | SK 12 | |||
| Automatic dish machine | 100 | Low Temp Chlorine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed food containers of cooked Mashed Potatoes, Cooked Chicken, and an open bag of leafy greens stored on wire racks in the walk-in cooler that were not date marked. Date Marking requirements; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, dry fermented sausages, or salt-cured products. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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