| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/27/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail sandwich cooler | 36 |
| Prep coolers | 38, 36 |
| Walk in cooler | 35 |
| Walk in freezer | -5 |
| Retail walk in cooler | 28-31 |
| Ice cream novelty freezers | -9, -33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Beef topping | 40 | |
| Diced green peppers | 39 | |
| Diced precooked chicken | 40 | |
| Diced pineapple | 39 | |
| Chicken Ceasar wrap | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed test strips for chlorine had expired | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed dried flour residue encrusted on cage interior of mixer | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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