| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/12/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| 2 door upright coolers in back | 32, 29 |
| Retail walk in cooler | 39 |
| Walk in freezer | -5 |
| 2 Drawer freezer | 4, -1 |
| Prep cooler/drawers | 38 |
| 2 door tabletop cooler | 38 |
| Breakfast hot hold unit (not in use) | |
| Retail ice cream freezer | -12 |
| Retail open air cooler | 38 |
| Creamer pit | 37-40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage topping | 41 | |
| Shredded cheese | 39 | |
| Diced tomato | 36 | |
| Diced onion | 36 | |
| Hot peanuts | 155, 164 | |
| Turkey cheddar sliders | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Observed thermometer display in retail open air cooler not functioning | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed dust build up on vents of intake units of cooling units in walk in retail cooler | Core (C) | 3 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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