| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to number of priority violations. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw shell eggs stored over open packages of sliced ham and turkey in the kitchen refrigerator. |
Employee did voluntarily relocate the eggs to a lower shelf. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed potato wedger, stored as clean with tan organic matter on the blades and pusher. |
PIC did voluntarily move this item to ware washing for proper cleaning. |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed the following items in the hot box, with an internal temperature below 135F, when checked with Inspector's probe thermometer: Bacon, Egg, Cheese Croissant 125F-134F, Chicken, Egg Croissants 129F, Sausage, Egg Biscuit 118F, Sausage, Cheese Biscuit 121F, Sausage Biscuit 126F. |
PIC did voluntarily discard the out of temperature items. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed the following open/in use items in the prep table without date marking: Tater sauce, Ranch Dressing, Blue Cheese Dressing, Banana Peppers, pizza sauce, sliced cheese.
Observed the following open/in use items in the refrigerator with no date marking: sliced turkey, and sliced ham.
Observed the following open/in use items in the kitchen cooler with no date marking milk and butter milk.
All items listed do require refrigeration. |
PIC did voluntarily date items that if the open date was known and they within 7 days form open. PIC did voluntarily discard all other non-dated items. |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed in house prepare backed goods (brownies, lemon squares, chess squares, peanut butter bars, banana nut bread, banana chocolate chip bread, ect.) on the retail floor for self-service by customers without label listing (common name, ingredient list, allergens, quantity, name & address of store) |
PIC did voluntarily label items. |
Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed excessive dust build up on retail shelves, on products, and under the candy racks.
*Observed excessive debris build up on the floor and under the chip racks. |
PIC did voluntarily discard a box of moon pies due to heavy dust build up on the packages. |
Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed standing water under and around the ice machine and mop sink, with a pan to catch water located by the floor drain. Inspector could not determine the source of the water. |
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Core (C) |
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