Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/17/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Ice cream novelty -13
2 door cooler (kitchen) 28
2 door freezer (Kitchen) -11
Deli case 30
chest freezers (back storage area) -3,-14,-12,-10
2 door freezer(back store area) -21
2 door clear freezer(retail area) -7
WIC 37
Oven(pizza) 469
Food warmer (counter top) 147
Grab n Go retail cooler 34
Gyro cooker 512
condiment cooler 36

Food Temperatures


Description Temperature State Of Food
milk 36
eggs 36
gyro meat 151
sliced tomatoes 42
raw fish 33
raw chicken tenders 28
chili 108
cheese 118

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Variety sauce wing containers need cleaning every 4 hours. Chili and cheese containers need cleaning build up present. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods out Cart next to fryers where the batter container sits are covered in foil and dirty. Priority Foundation (PF) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. out Lights in the food prep area did not have shatter proof lights. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94