| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/08/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Food Preparation Storage Cooler | 35,36,37 |
| Low Boy Cooler | 36, 37 |
| Grab & Go Cooler | 35, 36, 41 |
| Retail Reach in Cooler Dairy | 35, 38 |
| Walk in Cooler | 36 |
| Beer Walk in Cooler | 32 |
| Storage Freezer | 9 |
| Walk in Freezer | 3 |
| Novelty Ice Cream Freezer | -10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pre-cooked Chicken Tenders | 20 | |
| Pre-cooked Sausage Patties | 41 | |
| Sliced Banna Peppers | 37 | |
| Pepperjack Cheese Slices | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Basin Sink | 300 | Signet SK2 | 70 | ||
| Mechanical Dish Washer | 100 | Chlor San | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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