| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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At beginning of inspection, observed no hot water at deli handwashing sink. All deli food preparation was stopped. |
Hot water was restored to deli handwashing sink during inspection. Water probed with a calibrated state thermometer was133F. |
Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed 3 cartons of raw eggs, located in retail deli countertop cooler, stored above ready to eat food products (deli ham, deli bologna, prepackaged cheese slices, butter). |
Raw eggs were stored on bottom shelf of cooler, below all ready to eat items, during inspection. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed container of BBQ pulled pork with incorrect date marking. Open date was 11/29 expiration date was 12/06. Observed cookies, made by deli, with incorrect date marking. Cookies made on 12/01 had an expiration date of 12/08. Deli date marking for a total of 8 days instead of 7. |
Because product was not expired, improperly date marked items were corrected during inspection. |
Priority (P) |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed product with expired date mark in deli sandwich prep table cooler. Observed cut tomato with a cut date of 11/22/24, expired on 11/28/24. Observed cut onion with cut date of 11/21/24, expired on 11/27/24, today's inspection date is 12/02/24. |
Cut onion and tomato were voluntarily discarded during inspection. |
Priority (P) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed top of ice deflector shield in bulk ice machine soiled with a slimy pink and black substance. Slimy substance did not come into contact with food (ice). |
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Core (C) |
1 |