| 06,07 Hand Hygiene |
in |
|
|
|
0 |
| 06,07 6 Hands Clean and Properly washed |
in |
|
|
|
0 |
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed PIC don gloves without washing hands. |
|
Priority (P) |
0 |
| 38,39 wiping cloth & washing produce |
in |
|
|
|
0 |
| 38,39 39 Washing fruits and vegetables |
in |
|
|
|
0 |
| 38,39 0080-04-09-.07(2)(d)2 Chemicals for washing of produce must be used in accordance with the manufacturer’s instructions |
out |
Test kits for ProduceMaxx chemical produce wash are missing the expiration date. It appears to have washed off of this bottle and cannot be determined if they are in date. Needs to be replaced. |
|
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Large areas of chipped paint were observed on the retail shelves used for displaying dips, salads, and cut vegetables created in the firm. These shelves are no longer easily cleanable and need to be repaired or replaced. |
|
Core (C) |
2 |