Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/26/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in cooler Dairy 36
Reach in cooler meat and cheese 40

Food Temperatures


Description Temperature State Of Food
Cajun Boiled Peanuts 155
Original Boiled Peanuts 147

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Ice machine used to fill bags of ice with pink and black organic buildup on inside. Black organic substance on inside of slushie machine. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out One of the top lids on outside dumpster bent in, not providing adequate cover, side door left open, full of trash. Various trash items around dumpster and in grass around the area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97