| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed food products in deli hot case not being maintained at 135F or above for hot holding food safety control. Food products probed with a calibrated state thermometer were pepperoni pizza 129F and chicken wings (bone-in) 108F. |
Food products had been placed in deli hot case at approximately 9:00am, before morning cook left, and had been in hot case for only an hour and a half. Food products were placed in pizza oven and reheated to the following temperatures: pizza 189F and chicken wings 195F. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
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Observed a can of Raid ant and spider spray stored on shelf at deli handwashing sink. Spray pesticide chemicals can only be applied by a certified pest applicator. |
Can of Raid spray was voluntarily discarded in the trash can during inspection. |
Priority (P) |
0 |