| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The deli sandwich case observed to be 48 degrees at time of inspection, there were 32 in store made refrigerated sandwiches, pizza and meat biscuits that were thermometer probed showing a temperature of 47 and 48 degrees. Cold holding at shall be 41F or less for Time/temperature control for safety foods |
The 32 in store made refrigerated sandwiches, pizza and meat biscuits were discarded during the inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
There were 32 in store made refrigerated sandwiches, pizza and meat biscuits at time of inspection with no date marking. Date Marking; 6 days beyond the day of creation |
The 32 in store made refrigerated sandwiches, pizza and meat biscuits were discarded during the inspection. Date marking requirements were discussed. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
out |
Rodenticide green blocks were observed to be placed on the floor adjacent to the reach in retail coolers at time of inspection, Chemicals used according to law; pesticide shall be applied only by an certified applicator |
|
Priority (P) |
0 |