Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/15/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Hot Box 157F
Walk In Cooler 33F
Prep Cooler 31F
Retail Creamer Unit 34F
Grab N' Go 30F-42F

Food Temperatures


Description Temperature State Of Food
Hot Dog 164F
Banana Peppers 43F
Sauerkraut 37F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Bay Sink 200ppm Sanitizer Plus 61F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed prep area hand sink to be half blocked propped door. PIC did close the door. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed inside area of two soda station ice chutes to have tan organic build up. Observed Froster drink station to have dried build up on the spouts of red and cola flavors. Priority Foundation (PF) 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out Sanitizer could not be accurately determined due to water temperature, of 61F, when tested with Inspector's probe thermometer. Per manufacture of test strips water temperature should be between 65F and 75F, at time of testing. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed sauerkraut, relish, and Jalapeno peppers marked with a pull date and time of 1-15-2025 at 1202am, this inspection was conducted on 1-15-2025 after 4pm. PIC did voluntarily pull the out-of-date items. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed prep cooler to not have a temperature measuring device. PIC did voluntarily add a temperature measuring device. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed the following item in the self-serve pastry case to not have ingredient list, allergens, quantity, name & address of manufacturer, listed: Chocolate and Dark Chocolate Twist, filled croissant, Muffins: Reese's, Hersheys, Chocolate filled, Pumpkin Spiece, and Banana Nut. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed apparent rodent droppings in the back storage room around the soda syrup storage. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 6 33 84