| 30,31 Food temp controls |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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0 |
| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
out |
Observed hashbrowns in the frozen bunkers that were not maintained hard frozen. |
PIC removed all items from sale that were not hard frozen. |
Core (C) |
1 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Observed approximately a two-inch gap at the top of the double doors going outside in the back storage area. |
Person In Charge (PIC) put the bar on the double doors which pulled them tight and closed the gap between the doors and the door frame. |
Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed some damaged ceiling tiles in front of the entrance to the meat prep room. |
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Core (C) |
0 |