| 06,07 Hand Hygiene |
in |
|
|
|
0 |
| 06,07 6 Hands Clean and Properly washed |
in |
|
|
|
0 |
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed Starbuck's employee preparing coffee then cleaning the counter down, remove and replace gloves and start handling food without washing hands between glove change. |
|
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed a build-up of old food debris and residue from previous days use on the Band saw in the Meat dept around the clips, blade guard, and inside of the bottom section of the saw adjacent to the fly wheel. Band Saw has not been in operation as of the inspection on this date. The equipment was Not properly cleaned and sanitized. |
|
Priority (P) |
2 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
1. 11 fruit and vegetable party trays stored in a mobile retail ice bin display at the front entrance of the establishment were observed to be between 46*F and 48*F: out of the safe cold holding temperature range of 41*F and below.
2. 4 food containers of fried chicken, 3 containers of chicken tenders, 14 fruit and vegetable trays, and 23 asst. sandwich trays stored in the bottom well of the retail reach in Deli case were observed to be between 46*F and 51*F: out of the safe cold holding temperature range of 41*F and below. Product was internally checked with a TDA probe thermometer. |
Management pulled from the shelf for disposition and a work order was put in the for the retail case. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed clear food containers of Diced Peppers and Tomatoes with a production date of 12/7/24 and a Discard date of 12/14/24. Observed a ziplock bag of diced Ham with a production date of 12/8/24 and a discard date of 12/15/24 which is beyond the 7-day date marking period stored in the pizza prep cooler. Date Marking requirements; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, dry fermented sausages, or salt-cured products.
|
Management corrected the dates during inspection. |
Priority (P) |
3 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed old stickers and sticker residue on numerous food containers and in contact with the food contact surfaces of the stacked containers stored clean on the bottom of the Deli prep table in the Deli food service kitchen area across from the flat top grill. Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable. |
|
Priority (P) |
0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Observed cardboard used to line the storage rack along the left wall of the storage freezer in the back stock room and observed cardboard to line the bottom shelf of the black wire rack in the Dairy Walk-in cooler. Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed a build-up of a black moldlike substance on the seals and on the tracks of the Deli bulk Meat storage cooler in the front of the Deli across from the Deli slicers. Observed a build-up of food residue and debris in the bottoms of the Upright storage cooler and the sandwich prep cooler in the Deli food service kitchen area next to and across from the flat top grill. Observed a build-up of a black moldlike substance on the backside of the milk retail case inside of the Dairy Walk-in cooler. |
|
Core (C) |
3 |