| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/18/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep Cooler | 35 |
| Display Case | 39 |
| Walk in Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Salmon Filet | 35 | |
| Tuna Filet | 49 | |
| Crab Salad | 38 | |
| Cut Cucumber | 49 | |
| Crab Sticks | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 200 | Kay Quat II | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 06,07 Hand Hygiene | in | 0 | |||
| 06,07 6 Hands Clean and Properly washed | in | 0 | |||
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... | out | Observed employee obtaining wiping cloth from 3 bay sink and wiping counter then placed on new gloves without washing hands. Employee observed changing tasks during inspection and go back to food prep without washing hands before changing gloves. | Spoke with manager Anthony Lian about employee practices observed during inspection. | Priority (P) | 0 |
| 32 Approved thawing methods | in | 0 | |||
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. | out | Observed vacuum packed salmon and tuna filets laying on table top to thaw. | Product was moved under refrigeration during inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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