Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/04/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Chest Freezer 9
Open Air Reach in Retail Cooler 37
Walk in Cooler 40

Food Temperatures


Description Temperature State Of Food
Cajun Boiled Peanuts 164
Classic Boiled Peanuts 166

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Not Set Up Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Observed a build-up of a black/pink moldlike substance on the deflector shield of the bulk ice machine located in the back storage area. Management cleaned ice machine deflector shield during inspection. Priority (P) 3
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The exterior of the ice chute at the Coca- Cola fountain machine at the self-service counter was observed to have an excessive amount of black/brown build up. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100