Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/19/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
fry freezer 0
prep freezer -1
prep cooler 38
walk in cooler 39
walk in freezer 10

Food Temperatures


Description Temperature State Of Food
folded egg 142
egg round 148
sausage patty 143
steak meat 160
soft serve mix 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
sanitizer bucket 100 Kay 5
Ware wash sink 200 Kay Solid Sense
Auto Dish Machine 100 Kay Sanitizing Pellets

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Employee observed placing plastic gallon jug in hand sink to fill up with bulk orange juice concentrate. Employee was corrected and moved to the ware wash sink to complete the task during inspection. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Frozen condensate observed on cases of food products located under the overhead refrigeration unit in the walk in freezer. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97