| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/19/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Coolers (2) | 39, 37 |
| Walk in Freezer | -4 |
| Walk in Cooler | 35 |
| Display Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| New York Cruch Roll | 32 | |
| Dumplings | 41 | |
| Crab Salad | 39 | |
| Cucumbers | 38 | |
| Three's Company Roll | 33 | |
| Onigiri | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | KayQuat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||