| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/14/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Roller Grills | 155F |
| Chili Dispenser | 142F |
| Nacho Cheese Dispenser | 135F |
| Creamer Dispenser | 39F |
| Walk-in TCS Cooler | 35F |
| Deli Line Prep Cooler | 35F |
| Deli Line Prep Cooler 2 | 33F |
| Creamer Dispenser 2 | 39F |
| Deli Line Freezer | -10F |
| Back 2 Door Cooler | 36F |
| Back 2 Door Cooler 2 | 36F |
| Retail Grab n Go | 34F |
| Deli Upright Cooler | 39F |
| Retail Veggie Cooler | 39F |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Dogs x 3 | 152 to 163F | |
| Taquitos x 4 | 149F | |
| Monterrey Cheddar Bite | 140F | |
| Pepperoni Bite x 2 | 143 to 146F | |
| Buffalo Bite | 154F | |
| Diced Onions | 35F | |
| Sauerkraut | 35F | |
| Bacon Topping | 40F | |
| Sausage Topping | 40F | |
| Pepperoni Topping | 39F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed clean food containers stacked too high to allow them to air dry. This can allow mold to set up inside. Please limit the number of containers that you stack to ensure that all containers are drying thoroughly before use. | PIC restacked several stacks of food containers to allow proper drying. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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