Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/18/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Refrigerated prep cooler 39
Full service meat case. 38
Walk in cooler. 39
Chest freezer. -2

Food Temperatures


Description Temperature State Of Food
Rice 168
Chicken prepared 42
Pork prepared 42
Tomato 39
Beef prepared 41
Salsa 39
Refried beans 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay meat 50 Clorox
3 bay deli 50 Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out The walk-in refrigerated cooler thermometer observed to not be functioning at time of inspection. Priority Foundation (PF) 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out The small refrigerated unit containing cups of varying salsa's observed to not have a Temperature Measuring Device in it at time of inspection. Priority Foundation (PF) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. out The back storage ambient room observed at time of inspection to have insufficient light intensity due to bulbs not working correctly. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94