| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/06/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk-in Meat Cooler | 37 |
| Dairy Case | 35 |
| Raw meat Case | 34 |
| Deli Meat Prep Frig | 37 |
| Lunch Meat Case | 40 |
| Produce Case | 36 |
| Freezer Display Cases | -2 to -8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Slice Turkey | 40 | |
| Deli Slice Honey Ham | 41 | |
| Milk | 37 | |
| Salad Mixes | 36 | |
| Lunch Meats | 40 | |
| Eggs | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware Wash Sink | 200-400 | Kay Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Old meat b/up in grinder in meat room and old food residue b/up on slicer in deli--not sanitized effectively | Priority Foundation (PF) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Racks, walls, and ceiling soiled in walk-in meat cooler. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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