| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/27/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Ice cream novelty freezer | -16 |
| Prep cooler | 39 |
| Hot hold unit | 156 |
| Icee chest freezer | -5 |
| Minimelts freezer | -18 |
| Beer cave | 41 |
| Beer walk in cooler | 35 |
| Walk in cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage topping | 37 | |
| Beef topping | 36 | |
| Pepperoni pizza | 139 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | Steramine tablets |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed black/pink organic matter on guard of ice machine. | PIC voluntarily cleaned guard during inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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