| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed black organic build up on the ice maker deflector shield.
*** Observed black organic build up on the insides of the Coke and Pepsi fountain drink ice chutes. |
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Priority Foundation (PF) |
1 |
| 16,17,18 cooking, reheating, cooling |
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0 |
| 16,17,18 18 Cooling time and temperature |
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| 16,17,18 0080-04-09-.03(5)(a)4(ii) Cooling must occur within four hours to 41°F or less from ambient temperature |
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PIC stated that at night, the boiled peanut warmer is turned off and the peanuts stay in the unit over night. This is not a proper cooling procedure for items that need temperature control. |
Peanuts were voluntarily discarded. PIC agreed to move peanuts to the walk in cooler at close. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Firm did not have a probe thermometer on hand to check food temperatures. |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed black and green build up on the walk in cooler shelving near jugs of water. |
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Core (C) |
0 |