Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/18/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Prep cooler 37
Upright prep cooler 39
Undercounter cooler 37
Meat display case 1 33
Meat display case 2 29
Chest freezer 1 -3
Chest freezer 2 -1
Walk in cooler - beverages 36
Walk in cooler - sodas and prepared items 34
Retail cooler with doors 35
Open air cooler - whole produce only 52
Retail freezer 5
Novelty chest 1 9
Novelty chest 2 -19
Novelty chest 3 5

Food Temperatures


Description Temperature State Of Food
Beef in sauce 178
Sliced tomato 40
Shredded cheese 43
Shredded lettuce 38
Pico de gallo 37
Hen stew 40
Pinto beans 148
Carnitas 165

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer bucket 1 300
Sanitizer bucket 2 Over 400

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours out Observed firm was time marking items for 5 hours instead of 4 hours. Observed firm did not have times listed for cut produce items held by time in prep cooler. All items with time exceeding 4 hours or without a time listed were voluntarily discarded by the PIC. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use out Observed concentration of quaternary ammonia solution in sanitizer bucket was above maximum 400 ppm per manufacturer's instructions. PIC voluntarily diluted the solution to bring the concentration with approved range. Priority (P) 1
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed live cockroaches inside of mop closet. Priority Foundation (PF) 1
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed no test kits available for firm's quaternary ammonia sanitizer. Priority Foundation (PF) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed firm was storing excessive trash outdoors, not inside of a dumpster, because the dumpster was full. Amount of trash stored outside of dumpster could easily fill a 30-foot dumpster. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94