| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/27/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 2D cooler | 37 |
| Upright freezers | -7, -3 |
| Walk in freezer | 0 |
| Reach in freezer | -3 |
| Creamer dispenser | 35 |
| Grab N Go retail cooler | 35 |
| Ice cream novelty freezer | -36 |
| Walk in coolers/Beer Cave (connected units) | 28-41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Steak ranchero burrito | 37 | |
| Pepperoni rollerbite | 154 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 400 | Sanitizer Plus | 78 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided | out | Observed no handwash sign in men's restroom; women's restroom and other hand sinks have handwash signs | Core (C) | 1 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed label residue on black plastic tubs stored on rack above 3 bay sink | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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