| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/21/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Reach-in cooler back room | 36 |
| Sandwich case | 40 |
| Sandwich prep cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced salami | 41 | |
| Roast beef | 39 | |
| Jalapeno cheddar sausage | 154 | |
| sausage egg and cheese tornado | 146 | |
| sauerkraut | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Signet |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
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