| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw pork stored over cooked ready to eat meals and raw pork grinds stored over ready to eat hams in retail meat case. |
Employee voluntarily rearranged the meat case to keep raw proteins away from ready to eat items. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed hotel pans in deli stored clean with greasy and powdery build up still present on the inside of the pans. Observed dark red and yellow encrusted buildup on inside of meat saw stored clean in meat department. |
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Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed prep table with a cutting board style surface with deep score marks and chunks of board chipped out/missing, which makes the surface no longer easily cleanable. |
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Priority (P) |
0 |