| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/21/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Room | 48 |
| Walk-in Cooler | 36 |
| Retail Vegetable Cooler | 38 |
| Retail Fruit Cooler | 34 |
| Display Cases | 39/35/33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pineapple | 51 | |
| Watermelon | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 01 PIC present, Knowledgeable, Duties | in | 0 | |||
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge | out | Observed PIC unable to demonstrate knowledge of proper cold holding temperature. When inspector asked PIC what temperature the cut fruit should be held at PIC state 60 degrees. Inspector informed PIC that cold holding temperature was 41 degrees and below. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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