| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw shell eggs stored above RTE food items in retail cooler |
PIC relocated eggs to bottom shelf and ensured there was space between eggs and hot dogs on shelf. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Observed PIC had no knowledge of testing sanitizer for food contact surfaces. |
Inspector walked PIC through process of testing Chlorine-based sanitizer for food contact surfaces (50-100ppm, approx 70F, hold test strip still in solution for 10 seconds) |
Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
Observed no probe thermometer in firm |
PIC ordered probe thermometer during inspection, with inspector observing |
Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed no chemical test strips within firm |
Inspector used state-issued chemical test strips to demonstrate sanitizer testing; PIC took pictures of the test strips to ensure correct acquisition |
Priority Foundation (PF) |
0 |