Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/10/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Stock Cooler 45 (door open)
Back Room Stock Cooler 34
Walk-in Cooler 37
Prep Cooler 35
Hot Case 140
Pizza Warmer 145

Food Temperatures


Description Temperature State Of Food
Egg Patties 62
Sliced Bologna 42
Diced Bell Peppers 39
Burger Crumbles 40
Sausage,Egg,Cheese Biscuit 133
Chicken Tenders 135
Cheeseburger 146
Egg Roll 133
Meat Pizza Slice 133

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed black organic matter on nozzles of retail slushie machine. Priority Foundation (PF) 2
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out No date marking observed on cooling egg patties in kitchen stock cooler, on sliced tomato, cut onion, pulled lettuce, and open sliced cheese in prep cooler. Priority (P) 1
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed one container of sliced bologna dated 3/31 (11 days). PIC voluntarily discarded out-of-date product. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Observed spray bottle with clear liquid not labeled in prep area; PIC stated bottle was water. PIC labeled bottle. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized out Observed food containers (tomato, onion, lettuce, etc.) in prep cooler without common name labels. Core (C) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed apparent rodent excrement on shelf and near cooler in rear room behind kitchen. Priority Foundation (PF) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out *Observed trays of biscuits uncovered/unprotected in chest freezer in kitchen area. **Observed open package of corn dogs uncovered/unprotected in chest freezer in prep area. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 3 36 92