| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/16/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk in Cooler @ foodservice | 37.3 |
| Open air TCS cold holding unit | 37.1 |
| Walk in Cold holding @ retail | 38.3 |
| Walk in Freezer @ foodservice | -1.7 |
| Standing Freezer @ retail ice cream | -10.1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Original Boiled Peanuts @ hot holding | 148 | |
| Cajun Boiled Peanuts @ hot holding | 146 | |
| Nacho cheese @ hot holding | 135.4 | |
| hot dog @ Walk in cold holding unit | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink | Not set up | Final Step Quat Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | The racks in the wall in cold holding unit near the three-compartment sink were observed to have excessive amount of build and grey residues. The outside of the ice deflection machine at the self-serve drink machines was observed to have excessive amount of buildup and green residues. the hoses to the self-serve drink machine in the back storage area was observed to have excessive amount of buildup and dried food resides. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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