| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 20 Cold holding temperature |
in |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed multiple items in cold holding with internal temperatures ranging from 48F-56F when checked with inspector's probe thermometer. |
Person In Charge (PIC) voluntarily discarded all out of temperature products except the ones being sent back for credit which were removed from the sales floor and marked not for sale. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
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|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed multiple cases of product in the walk-in freezer and packages of breakfast sausage in the retail freezer with ice build-up on the packages/cases. |
|
Core (C) |
1 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed multiple cases of frozen pizza, breads, and desserts stored directly on the floor of the walk-in freezer. |
|
Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
Observed the restroom door in the back storage area was not self-closing. |
|
Core (C) |
1 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed several damaged or missing ceiling tiles in the back storage room. Observed the handle of the dairy/produce walk-in cooler was missing, and the door is being held shut with a piece of plastic wedged between the latch and the door. |
|
Core (C) |
2 |