Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/04/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk-in Cooler 35F
Walk-in Cooler 2 (Down stairs) 34F
Walk-in Freezer -3F
Retail Coolers 36F
Retail Freezers 12 to 21F
Refrigerator/Freezer (room to back left of firm) x no TCS foods stored during inspection

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Quaternary Ammonia

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed firm had out of date test strips for the Quaternary Ammonia used a firm. Strips were dated August 2024 Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out Observed no hot water available at the hand sink inside the sampling kitchen. This is the only hand sink Firm has created work order issue. The firm has an additional hand sink that can be utilized. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94