| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
** White organic matter was observed on the sprayer misters and the ceiling of the produce display cooler. |
|
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
** Observed employee rested the Quat sanitizer solution while the solution was hot (104F), and dipped it for one second. The manufacturer's label stated testing the sanitizer solution temperature between 65F-75F, and dip it for 10 second. |
PIC voluntarily corrected during inspection. |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized |
out |
** Food storage containers were observed without common name label. |
|
Core (C) |
0 |