| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(a) Food employees shall keep their hands and exposed portions of their arms clean. |
out |
Employee was observed blowing into single service gloves prior to applying gloves to clean hands for food handling. |
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Priority (P) |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Food service employee was observed to handle and bread raw chicken tenders with gloved hands and then only change gloves before resuming other food handling and checking final cook temperature of fully cooked chicken, employee did not wash hands between glove changes. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Employee was observed to use probe food thermometer to check final cooking temperatures of fried chicken tenders, thermometer was not sanitized prior to checking cooking temperatures. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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One container of opened hot dogs and one container of opened Bratwurst stored in deli walk-in cooler were observed to not be date marked at time of inspection. |
Management voluntarily discarded product during inspection. |
Priority (P) |
1 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Open container of commercially processed precooked pizza beef topping stored in deli prep cooler was observed to have a use/discard date mark of 12/01/2024 at time of inspection on 12/17/2024. |
Management voluntarily discarded product during inspection. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Motor oil was observed sitting on top of bulk ice maker at time of inspection. |
Management relocated motor oil away from food during inspection. |
Priority Foundation (PF) |
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| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
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Sanitizer buckets were observed to be filled with sanitizer solution exceeding manufacturer's specifications at time of inspection. Sanitizer buckets were checked with test strips for Quaternary Ammonium and tested far exceeding maximum specification for use of 400 PPM Quaternary Ammonium. |
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Priority (P) |
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